Elbow macaroni smothered in chili and beef.
Dryweight: 5.2 OZ (148g)
Serving Size: Two 12 oz. Servings
Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SAUCE [WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, TOMATO, NEW MEXICO CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN SEED, CORIANDER SEED, GARLIC, OREGANO], BEEF (COOKED, DICED AND FREEZE-DRIED).
Allergens: GLUTEN, WHEAT
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (530 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
