White rice, celery, onions, parsley, carrots and hearty chunks of chicken in a chicken gravy.
Dryweight: 6.2 OZ (177g)
Serving Size: Two 12 oz. Servings
Ingredients: PRECOOKED LONG GRAIN WHITE RICE, SAUCE [NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SALT, TORULA YEAST, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), SUGAR, (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CHICKEN (COOKED, DICED AND FREEZE-DRIED), CARROTS, ONION, CELERY, BELL PEPPER, PARSLEY.
Allergens: MILK, SOYBEAN.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
